A 500–700W blender handles soft fruit and liquid. For frozen fruit, ice, and thick smoothies, choose a blender with 1000W or more.
Can a blender crush ice?
Yes, if it is a high-powered countertop blender with a pulse or ice-crush setting. Add a little liquid so the blades move freely.
What is the difference between a blender and a food processor?
A blender purees and liquefies, which is ideal for smoothies, soups, and sauces. A food processor chops, slices, and shreds drier foods.
Are portable blenders worth it?
Portable blenders are great for single-serve shakes and smoothies on the go, and most charge by USB. They work best with soft fruit and plenty of liquid.
How do I clean a blender quickly?
Fill the jar halfway with warm water and a drop of dish soap, then run it for 30–60 seconds. Rinse and let it air dry.
Can you blend hot soup in a blender?
Let the soup cool slightly and fill the jar no more than halfway. Remove the lid's center cap and cover the opening with a folded towel so steam can escape.
What size blender should I buy?
A 20 oz personal blender is enough for one serving. Choose a 48–72 oz countertop blender for families and an 80 oz jar or larger for big batches.
Why does my blender leave chunks?
Add liquid first, then soft ingredients, then frozen ones on top. Don't overfill the jar, and use the pulse setting to break up stubborn pieces.
What is the pulse button for?
Pulse gives short bursts of power, so you can chop, control texture, and break up ice without over-blending.
Can a blender make nut butter?
A high-powered blender can make nut butter. Blend in short intervals and scrape down the sides often so the motor doesn't overheat.
